Entrees
Small Serves 6-8 |
Medium Serves 10-14 |
Large Serves 18-22 |
|
Chicken Francese
Sautéed Chicken Cutlet with Lemon, Butter & White Wine |
60 | 90 | 100 |
Chicken Marsala Sautéed in Marsala Wine Sauce with Mushrooms |
60 | 90 | 100 |
Chicken Parmigiana |
60 | 85 | 100 |
Eggplant Parmigiana |
55 | 85 | 100 |
Eggplant Rollatini |
60 | 100 | |
Veal Cutlet Parmigiana |
70 | 100 | 120 |
Veal Francese or Marsala |
70 | 100 | 120 |
Grilled Chicken with Sautéed Vegetables |
60 | 90 | 100 |
Chicken Piccata Sautéed Cutlet with Lemon, |
60 | 90 | 100 |
Grilled Chicken With Whole |
60 | 85 | 95 |
Chicken Saltimbocca |
60 | 90 | 100 |
Chicken Melina
With Mushrooms, Roasted Peppers, Sun Dried Tomatoes, Sherry Wine Lite Pink Sauce
|
60 | 90 | 105 |
Chicken Caruso
With Artichoke, Prosciutto, Fresh Tomatoes, Sherry Wine Brown Sauce,
Baked with Mozzarella |
60 | 90 | 105 |
Chicken Michael With Mushrooms, |
60 | 90 | 105 |
Veal Piccata with capers in a Lemon Butter Sauce |
70 | 100 | 120 |
Chicken Cacciatore |
60 | 90 | 100 |
Meats
Small Serves 6-8 |
Medium Serves 10-14 |
Large Serves 18-22 |
|
Sausage, Pepper, Onion |
55 | 85 | 95 |
Sausage |
55 | 85 | 95 |
Meatballs |
55 | 95 |
Pastas
Small Serves 6-8 |
Medium Serves 10-14 |
Large Serves 18-22 |
|
Baked Ziti |
50 | 65 | 80 |
Baked Ziti Sicilian |
60 | 75 | 90 |
Lasagna |
65 | 120 | |
Linguine with White or Red Clam Sauce |
65 | 95 | 120 |
Manicotti or ravioli |
55 | 85 | |
Pasta with Broccoli Sautéed In Garlic & Oil |
50 | 70 | 85 |
Broccoli Rabe & Sausage with Pasta |
60 | 80 | 90 |
Rigatoni Alla Vodka |
55 | 80 | 90 |
Stuffed Shells |
60 | 90 | |
Pasta Primavera |
55 | 75 | 95 |
Tortellini Bolognese |
65 | 90 | 110 |
Fettuccine Alfredo |
55 | 80 | 90 |
Shrimp Carbonara Sautéed Shrimp with Bacon &Onion in Alfredo Sauce over Fettuccine |
75 | 100 | 125 |
*Add Chicken to any Pasta |
20 | 25 | 30 |
*Add Shrimp to any Pasta |
25 | 40 | 50 |